105. Brewing and Engineering Congress

05.03.2018 – 07.03.2018
Dortmund, Germany
www.vlb-berlin.org/en/brewing2018

 

 

Take a look at our solutions for beer analysis. Our Product Specialists will be at 105th Brewing and Engineering Congress to inform you about our latest developments as well as to discuss well established techniques. We are looking forward to welcoming you on the Shimadzu booth!

 

 

Poster
 

State of the art solutions for beer analysis

Uwe Oppermann, Shimadzu Europa, Marketing Manager, Analytical Business Unit: Food & Food Safety, Duisburg, Germany

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Investigation of mycotoxins in different beers with the Mycotoxin Screening System using several cleanup techniques

Carola Schultz,  Shimadzu Europa, Product Specialist Consumables, Customer Care | Innovation & Product Support, Duisburg, Germany

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Product Lineup

 

  • Mycotoxine Screening System
    In only 14 minutes, this mycotoxin screening system is able to detect the presence of 10 mycotoxins with LOQs matching EU regulations. The system does not require sample derivatization, for highly efficient sample measurement. It offers the high performance and user friendly handling of the established i-series compact LC system with additional features to help the unexperienced user.

 

  • i-series - Method Scouting System 
    The Shimadzu i-Series Method Scouting System makes easy work of optimizing (U)HPLC separations. With a few clicks you can test up to 100 combinations of mobile phases, columns, and gradient profiles, using the dedicated Method Scouting Solution software. 

    The system delivers UHPLC performance for fast analysis with built-in UV or PDA detection, while also being LCMS compatible.

 

  • UV-1800 UV-VIS spectrophotometer 
    UV-VIS spectrophotometers are the right analytical instruments for a brewers lab. They enable to determine color and IBU (International Bitterness Unit). A multi-talent for routine analysis, Shimadzu’s UV-1800 performs bitterness and color analysis in an easy way. The color of beer and wort is controlled according to the EBC (European Brewery Convention). The method involves the UV-1800 to measure the attenuation of light at a wavelength of 430 nanometers [nm], as it passes through a sample contained in a 1 cm cuvette located in the light path of the instrument.

 

 

 

Shimadzu's Total Support for Beer Analysis eBook

 

Download PDF (5,5 MB)