Shimadzu 150 Years Anniversary
Shimadzu 150 Years Anniversary

 

 

Food and Beverage Solutions History

This timeline outlines the development of Shimadzu's Food and Beverage Solutions products over the past 150 years. Each entry reflects Shimadzu's commitment to advancing sensitivity, speed, and usability in analytical chemistry. From the introduction of the first Food and Beverage Solutions system to the latest innovations, Shimadzu has made significant contributions to various fields, including pharmaceutical research, proteomics, and environmental analysis.

 

Late 1970s

GCMS-6020

GCM-6020

Shimadzu's first GC/MS system, the GCMS-6020, combined gas chromatography with mass spectrometry, allowing for improved identification and quantification of organic compounds.

1984

HPLC System LC-6A

LC-6A

Compact and versatile, the LC-6A offered modular components for seamless, adaptable HPLC system integration.

1985

UV-160

UV-160

UV-160 UV-VIS Spectrophotometer, an all-in-one double-beam spectrophotometer that included a CRT screen, keypad, printer, and other functionality all integrated in a single unit.

1991

HPLC System LC-10A

LC-10A

The LC-10A advanced modular HPLC was the first system to feature an exclusive fiber optic interface, delivering precision, reliability, and innovation.

2005

GCMS-QP2010 S

QP-2010 s

An optimized version of the QP2010, the GCMS-QP2010 S provided a good balance between price and performance, making it a practical choice for many laboratories.

2014

GCMS-QP2020

QP-2020

The GCMS-QP2020 included enhanced functionality and advanced analysis software. It was designed to maximize sensitivity and efficiency in laboratory operations.

2015

Nexera UC

Nexara UC

The Nexera UC supercritical fluid chromatography system represents Shimadzu's commitment to adapting the SFC technology for a broader market. This innovative system seamlessly integrates SFC and LC, providing tailored solutions for pharmaceutical, chemical, and food applications. With patented BPR technology, it delivers exceptional accuracy and reproducibility. The Nexera UC offers faster flow rates and higher throughput using an eco-friendly, low-viscosity mobile phase. Its automated method scouting workflow simplifies method screening, making it an essential tool for achieving high sensitivity and efficiency in challenging separations.

2020

 Fourier Transform Infrared Spectrophotometer Plastic Analysis System

FTIR Plastic

Shimadzu’s New FTIR-Based Plastic Analyzer Simplifies Evaluation of Plastic Degradation. Ideally Suited for Analyzing Microplastics or Contaminants.

2023

GCMS-QP2050

QP-2050

Compact size, High Sensitivity, Durability and Easy Maintenance Heighten the Efficiency of Environmental, Chemical, and Food Analyses. Release of the GCMS-QP2050 Gas Chromatograph Mass Spectrometer.

2024

eMSTAT Solution

eMSTAT Solution

Shimadzu Releases eMSTAT Solution Ver. 2.0 Statistical Analysis Software. Machine Learning to Support Data Analysis in the Food Sector—A World First—.

2025

LabSolutions Detect

Lab solution detect

Automatic (AI) Detection of Impurities to Improve Quality Inspections of Food Products.

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Food and Beverage Solutions Stories

Throughout its 150-year history, Shimadzu has gathered numerous stories that exemplify its role in the advancement of analytical technology. Each narrative reflects the contributions of individuals and the evolution of innovations across various fields. Below, we present some of these stories that highlight key milestones in our journey and the impact they have had.

Uncovering the hidden potential

uncovering the hidden solution

Researching pesticides, a lab stumbled on something interesting about supercritical fluid chromatography (SFC)

Giving the future a familiar taste

meat

New products often succeed by resembling familiar ones. Like the “horseless carriage” for cars, plant-based meats mimic real meat to attract consumers. Companies invest heavily to make them realistic and meet health, ethical, and environmental demands.

Exploring the history and chemistry of G & T

Gin Article

The classic longdrink gin and tonic takes a look at its origin in British history and the right amount of quinine which once served as a malaria antidote.

 

 

Food and Beverage Solutions Events

Are you interested in our Food and Beverage Solutions products? You can explore them up close at various upcoming events. Our experts will be available to answer any questions you may have. We look forward to seeing you there!

PESTIPOLL 2025: 12th European Conference on Pesticides and Related Organic Micropollutants in the Environment and the 18th Symposium on Chemistry and Fate of Modern Pesticides

Almeria Petispoll2025
  • When? 12 - 14 November 2025 
  • Where? Almeria, Spain

VLB Spring Meeting 2026

VLB Spring meeting
  • When? 24 - 25 March 2026 
  • Where? Erding, Germany

Recent Advances in Food Analysis

Recent advances in food analyses

 

  • When? 03 - 06 November 2026 
  • Where? Prague, Czech Republic