HS-20 NX Trap/Loop model
| Vial capacity/Sample tray |
90-vial capacity |
| Number of vials simultaneously heated |
12-vial capacity |
| Sampling mode |
Loop/Trap mode |
| Max. oven temperature |
300℃ |
| Max. sample line temperature |
300℃ |
| Max. transfer line temperature |
350℃ |
| Vial shaking |
Off/Level 1 to 5 |
| Area repeatability |
< 0.7 %RSD *1 |
| Carry-over |
< 0.0001 % *2 |
HS-20 LT (Long transfer) model
| Vial capacity/Sample tray |
90-vial capacity |
| Number of vials simultaneously heated |
12-vial capacity |
| Sampling mode |
Loop mode |
| Max. oven temperature |
300℃ |
| Max. sample line temperature |
220℃ |
| Max. transfer line temperature |
200℃ |
| Vial shaking |
Off/Level 1to 5 |
| Area repeatability |
< 1.0 %RSD *1 |
| Carry-over |
< 0.15 % *2 |
*2: Results of repeated analysis of ethanol in water by GC-FID system. The value varies depending on conditions.
*3: Analysis results of DMSO and water solvent by GC-FID system. The value varies depending on conditions.