ISEAC 2018


19.06. - 22.06.2018
Santiago de Compostela, Spain

Meet Shimadzu at the 40th International Conference on Environmental & Food Monitoring

Please join us at ISEAC 2018: The central subject of the ISEAC-40 conference is the innovative use of analytical methods for the investigation of environmentally and food relevant questions. Shimadzu is offering the complete range of solutions for both environmental as well as food related issues.

Lunch Seminar

Wednesday, 20.06.2018

"In food we trust - How safe is safe?"

We cordially invite you to our Lunch Seminar at ISEAC.

With two interesting impulse presentations, it gives you an overview and update on the latest developments in food analysis:

  • "MS/MS spectral library with embedded linear retention indices: Unique support for a liable non-targeted pesticide identification"
    Emanuela Trovato, Chromaleont, Messina, Italy
    Download Presentation (PDF)
  • "Implementation of ICP-MS in an Official Food Control Laboratory : practical aspects and applications"
    Ngoc-Huy Ho, Official Food Control Authority of Geneva, Switzerland
    Download Presentation (PDF)

Thank you for joining our Lunch Seminar!


Oral Presentation

"How safe is safe? The analytical toolbox for tracing contaminants in food and drinks" 

U. Oppermann, L. Fromentoux, A. Grüning, C. Schultz, Shimadzu Europa GmbH,
Albert-Hahn-Straße 6, 47269 Duisburg, Germany

Download Presentation (PDF)



"Analysis of inorganic arsenic in food and food packaging using LC-ICPMS"  
U. Oppermann4, L. Fromentoux4, J. Knoop4, M. Frankowski1  
Download Poster (PDF)

"Analysis of mineral oil hydrocarbons in food and food packaging" 
U. Oppermann4, E. Leitner2
Download Poster (PDF)

"Analysis of trace elements in certified fish sample with ICPMS-2030"  
U. Oppermann4, L. Fromentoux4, P. Konde3,  L. Y. R. Joyce Lim3
Download Poster (PDF)

"Pungency level determination of chili products with HPLC"   
U. Oppermann4, R. Ludwig4, P. Jochems4
Download Poster (PDF)

"A Dilute-and-Shoot Method for the Determination of Metals in Beers and Wines by ICP-MS" 
N. H. Ho5, J. Nancoz5, F. Gillerat5, D. Ortelli5, P. Edder5, A. Bugey5
Download Poster (PDF)

1| Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland

2| Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, 8010 Graz, Austria

3|Shimadzu Asia Pacific Pte. Ldt., 79 Science Park Dr, #02-01/08, Cintech IV, Singapour 118264

4|Shimadzu Europa GmbH, Duisburg, Germany

5| Official Food Control Authority of Geneva, Geneva, Switzerland


Product Lineup

  • ICPMS-2030
    The ICPMS-2030 is the first inductively coupled plasma mass spectrometer including two assistant functions for analytical method development and diagnosis of analytical results. The newly developed collision cell provides highest sensitivity and lowest interferences. The use of the patented environmental friendly mini-torch results in lowest running cost.
  • Mycotoxine Screening System
    In only 14 minutes, this mycotoxin screening system is able to detect the presence of 10 mycotoxins with LOQs matching EU regulations. The system does not require sample derivatization, for highly efficient sample measurement. It offers the high performance and user friendly handling of the established i-series compact LC system with additional features to help the unexperienced user.
  • UV-1900
     The new UV-1900 UV-Vis spectrophotometer is equipped with an ultrafast scan function that enables data acquisition of 29,000 nm/min (it takes about three seconds to measure in visible region), the fastest level in the industry.

New: Application Notebook "Solutions for Food Saftey"

Download PDF (19 MB) 


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