HPLC
Congress Center Düsseldorf (CCD), Düsseldorf, Germany
18.06. - 22.06.2023
https://www.hplc2023-duesseldorf.com/
Meet Shimadzu at HPLC, Booth #2
The HPLC symposium series is well known as the world leading forum for information exchange among researchers dealing with separations in liquid phases and supercritical fluids, as well as hyphenated techniques. It will be the fourth time that the conference will come to Germany, but for the first time it will be held in Düsseldorf, the capital city of the region North Rhine-Westphalia, where Shimadzu founded its European Headquarter over 50 years ago. It's promising to be an exciting meeting in a hospitable setting that will be conducive to business, scientific and social exchange. Come join us at our booth, where our product specialists are looking forward to welcoming you and discuss our latest developments as well as established techniques. See you in Düsseldorf!
Conference Short Course
Sunday, 18.06.2023
09:00 - 16:00 h
Shimadzu Laboratory World
Short Course #1: Understanding how to perform good practical RPLC
If you are relatively new to the technique or looking to deepen your knowledge on RP HPLC, then sign up for this short course. Mel Euerby is an outstanding teacher who will deliver the initial theory session in an informal and interactive manner. In the afternoon, the theoretical learning will be followed by a practical part, where participants are given the opportunity to use “state of the art” instrumentation in the Shimadzu Europa GmbH Laboratory World, to consolidate what they have learnt in the morning. Don't miss out on this opportunity - our colleagues are looking forward to meeting you there!
Prof. Melvin R Euerby, Visiting Professor University of Strathclyde and The Open University, Leader of Shimadzu’s Centre of Excellence in Liquid Chromatography, Shimadzu UK Ltd, UK
Vendor Seminar
Monday, 19.06.2023
13:00 - 14:00 h
Room 13
Title: Bringing light into the darkness!
Soberly, the production of beer is a complex sequence of (bio-)chemical reactions, at the end of which there is hopefully a tasty and visually appealing drink. And even though, all beer is brewed using the same four classes of ingredients, contemporary beer styles show a broad range in flavor and color, suggesting differences in their chemical profiles. A wide variety of liquid chromatographic methods are used in beer analysis, ranging from comparatively simple LC-UV to (non-targeted) LC-MS applications. Within the scope of this seminar, some substance groups that are important for beer quality and sensory analysis will be considered, the analysis of which would not be possible without liquid chromatography. In view of the location of the conference, we look in particular at the Altbier, which is unique to this part of Germany, and explore how it differs analytically from other beer.
1. Application of liquid chromatographic methods in (Alt-)beer analysis
Laura Knoke, Research Institute for Beer and Beverage Analysis at VLB Berlin, Germany
2. Untargeted Beer Analysis using LC-QTOF-MS – Differentiation of Beer Styles based on Phenolic and iso-alpha-Acids
Prof. Kevin Schug, Shimadzu Distinguished Professor of Analytical Chemistry at The University of Texas at Arlington, US
Posters
Poster-ID: P-FOOD03
1. Profiling of aligosaccharides and polysaccharides in alcholic beverages using quadrupole LC-MS
Yoshiyuki Watabe, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-FOOD06
2. LC-MS/MS Method Development for Sulfite in Food and Beverage
Nozomi Maeshima, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-FOOD08
3. Simultaneous Analysis of Beer Components (Xanthohumol, Isoxanthohumol, Humulinones, Iso-α-Acids, α-Acids, and β-Acids)
Mizuki Hayakawa, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-FOOD24
4. Analysis of Organic Acids in Beer by Ion-Exclusion Chromatography and Post-Column pH-Buffering Conductivity Detection
Philipp Jochems, Shimadzu Europa GmbH, Duisburg, Germany
DOWNLOAD HERE
Poster-ID: P-FOOD26
5. The Determination of Cannabinoids Content within Gummy Based Confectionary
Robert Ludwig, Shimadzu Europa GmbH, Duisburg, Germany
DOWNLOAD HERE
Poster-ID: P-BPHA13
6. Efficient Method Development of Oligonucleotides by Reversed-Phase Ion-Pair Chromatography
Kyoko Watanabe, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-BPHA16
7. Automated Preparation and Quality Test for Antibody
Risa Suzuki, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-BPHA17
8. Monitoring changes over time of amino acids in cell culture supernatants by high-speed amino acid analysis
Katsuaki Koterasawa, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-PHAR38
9. Analysis of Amino Acids in Intravenous Infusions Using Automatic Pretreatment Function
Brigitte Bollig, Shimadzu Europa GmbH, Duisburg, Germany
DOWNLOAD HERE
Poster-ID: P-ENVI31
10. Ion Chromatography Analysis of Degradation Products in Lithium-Ion Battery Electrolytes
Vadim Kraft, Shimadzu Europa GmbH, Duisburg, Germany
DOWNLOAD HERE
Poster-ID: P-STPH34
11. Impact of bioinert column hardware on phosphopeptide analysis
Thomas Schüßeler, Shimadzu Europa GmbH, Duisburg, Germany
DOWNLOAD HERE
Poster-ID: P-SFC06
12. Simultaneous Analysis of Carboxylic Anhydrides and Hydrolysates Using Supercritical Fluid Chromatography
Yusuka Masuda, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-SFC08
13. Method development and Identification of Triacylglycerols species in Palm Oil with Supercritical Fluid Chromatography
Kosuke Nakajima, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Poster-ID: P-INST08
14. Minimization of carry-over for LC/MS analysis by autosampler with unique rinse function
Yusuke Osaka, Shimadzu Corporation, Kyoto, Japan
DOWNLOAD HERE
Product Lineup
Please contact us during the conference to get more information for the following instruments and solutions:
