SH-βDEXsa

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  • Phase: 2,3-Di-acetoxy-6-O-tert-butyl-dimethylsilyl-beta-cyclodextrin, added to 14% cyanopropylphenyl/86% dimethylpolysiloxane
  • Excellent column lifetime by adding β or γ cyclodextrin in stationary phase.
  • Unique selectivity for esters, lactones, and other fruit flavor components.
P/N ID df (Film Thickness) Length Temp. Range
227-36365-04 0.25 mm 0.25 µm 30 m 40 to 230 °C
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